It's that time of the year!
While we certainly miss seeing our our esteemed newsman (emeritus) Marshall Phillips on a day-to-day basis, his famous Butter Beef recipe will stay with us forever!!!
The entire recipe for Marshall's ultra-buttery beefy sensation is posted below.
It's Butter Beef Season!!!
Now that winter has roared back into our lives, it's time to break-out the crock pot and whip up some comfort food!
For me, that's butter beef.
What's in it? A little more than the name implies but not much...
My original recipe makes 8 servings
- 3 pounds of cubed beef stew meat
- \1/2 cup of butter
- 1(1 ounce ) envelope dry onion soup mix
- 1/ 2 cup of red wine.
Toss in some kosher salt and fresh cracked pepper and then set your slow cooker on low for 8 hours!!!
I serve it over either egg noodles or mashed potatoes. It's a dee-light!